Designer Outdoor Kitchens

Australian Made

Use the selection guide below to design your outdoor kitchen, starting with one of the barbeque modules below.

a
b
c
d
Specification Guide:
  1. Specify barbeque flame size: 2 burners, 3 burners, 4 burners, 5 burners.
  2. Specify fuel and connection, LPG Cylinder, LPG Bayonet, Natural Gas Bayonet or Charcoal.
  3. Specify stainless plate and grill combination from range of sizes. See website for details.
  4. Specify flat lift away SS lid or roasting hood with/without ceramic glass Viewing window.
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  1. Specify cabinet kit under barbeque, two drower.
  2. a) Specify cabinets to each side (identify left or right hand side for each cabinet selected.)
    b) Specify benchtop horizontal depth: 550mm (standard) or selected  140 series banchtop of 700mm.
    c) Where there are two or more adjacent cabinets select a single seamless benchtop spanning multiple cabinets.
  3. specify adjustable stainless steel legs or structural stainless steel plinth.
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Note: Select 140 benchtop depth to position cabinet against a wall or if a Beverage Centre or Dishwasher is required.

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