Stainless Outdoor Kitchens

Australian Made

Use the selection guide below to design your outdoor kitchen, starting with one of the barbeque modules below.

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Specification Guide:
  1. Specify barbeque frame size:
    2 burner, 3 burner, 4 burner 5 burner.
  2. Specify fuel and connection:
    LPG Cylinder, LPG Bayonet, Natural Gas Bayonet or Charcoal.
  3. Specify stainless steel plate & grill combination from our range of sizes. See website for details.
  4. Specify flat lft-away SS lid or roasting hood with/without ceramic glass viewing window.
  5. Specify BBQ cabinet, either tilt lift door (TCI) or two drawer cabinet (TCD).
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  1. a) Specify cabinets to each side (identify left or right hand side for each cabinet selected.)
    b) Specify benchtop horizontal depth: 480mm (standard) or 675mm (V40) Note, V40 is the preferred depth.
    c) Where there are two or more adjacent cabinets select a single seamless benchtop spanning multiple cabinets.
  2. Specify trolley side panel cover if your assembly terminates with a barbeque module.
  3. Specify castors, adjustable stainless steel legs or structural stainless steel plinth. Please note that castors are not suitable for units featuring a beverage centre or sink.
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Note: Select V40 benchtop depth to position cabinet against a wall or if a Beverage Centre or Dishwasher is required.

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